Dangerous antibiotics, fluoroquinolones, have been destroying the lives of healthy people. For years, the U.S. Food and Drug Administration turned a blind eye to this tragedy. Washington, D.C. consumer advocacy group, Public Citizen, successfully sued the FDA, in 2008, forcing stronger warnings on name brands like Cipro and Levaquin. How can 5 pills change one's life forever?
In Southern India, many women must endure early marriage. The refuge charity Paadhai shelters the children and adolescents who are trying to escape this fate. Twenty-year-old Amulpriya’s mother was married at an early age to a man who turned out to be unable to provide for her or her family. Now after decades of poverty, she wants her daughter to follow the same path – early marriage.
Rusty Young, author of best-seller Marching Powder, returns to Bolivia to uncover the brutal realities of the cocaine trade. His investigation sees him cross paths with notorious assassins and traffickers, as well as the undercover informants fighting them. What emerges is a world driven by addiction: to the drug, to the game, to the chase. This enthralling and shocking exposé lays bare the inner workings of the war on drugs.
Rusty Young, author of best-seller Marching Powder, returns to Bolivia to uncover the brutal realities of the cocaine trade. His investigation sees him cross paths with notorious assassins and traffickers, as well as the undercover informants fighting them. What emerges is a world driven by addiction: to the drug, to the game, to the chase. This enthralling and shocking exposé lays bare the inner workings of the war on drugs.
Rusty Young, author of best-seller Marching Powder, returns to Bolivia to uncover the brutal realities of the cocaine trade. His investigation sees him cross paths with notorious assassins and traffickers, as well as the undercover informants fighting them. What emerges is a world driven by addiction: to the drug, to the game, to the chase. This enthralling and shocking exposé lays bare the inner workings of the war on drugs.
A light-fingered teen living in industrial suburbia struggles in the shadow of his Mother's desperate need for an organ donor. When he skips school to take a job at a second hand car yard he soon uncovers a front for a local crime syndicate. Convinced he can buy his Mother a second chance at life, he schemes to pinch a large drug haul, but soon discovers life sinking from naive penny pinching to the abyss of major crime.
A light-fingered teen living in industrial suburbia struggles in the shadow of his Mother's desperate need for an organ donor. When he skips school to take a job at a second hand car yard he soon uncovers a front for a local crime syndicate. Convinced he can buy his Mother a second chance at life, he schemes to pinch a large drug haul, but soon discovers life sinking from naive penny pinching to the abyss of major crime.
Since the legalisation of Cannabis in 2014, the citizens of the US state of Colorado have been experiencing a "green rush". Meet players, beneficiaries and losers of this huge and new branch of industry.
Since the legalisation of Cannabis in 2014, the citizens of the US state of Colorado have been experiencing a "green rush". Meet players, beneficiaries and losers of this huge and new branch of industry.
A young American returns home and discovers that his girlfriend is cheating on him with his brother and that his mom has passed away. After attempting suicide, his therapist gives him a ring that will allow him to travel anywhere in the world.
While life expectancy is increasing in Western countries, cases of diabetes, hypertension, obesity and cancer are increasing, and the use of medication has exploded.Does this mean that in order to live to a ripe age we are condemned to swallow more and more drugs? What if there was another way? For half a century, in Russia, Germany and the U.S., doctors and biologists have been exploring a different therapeutic approach: fasting. The results are amazing.
Dogs have followed us humans all over the world – as hunting, sledge, guard or sheep dog. This heart-warming documentary shows true stories about the unconditional loyalty between humans and dogs and investigates our best friends’ remarkable intelligence, their outstanding sensory abilities and emotional bond to us humans.
Rabdoulah and Pemba are two ten-year-old boys who live in two of the most inhospitable regions on the planet - the Teneré desert and the Himalaya mountains. And though their lives are separated by thousands of miles, they have something in common which, moreover, will represent a before and an after in their lives. For the first time, they are going to accompany their families, who for generations have worked in the salt trade, on a long and dangerous journey.
Rabdoulah and Pemba are two ten-year-old boys who live in two of the most inhospitable regions on the planet - the Teneré desert and the Himalaya mountains. And though their lives are separated by thousands of miles, they have something in common which, moreover, will represent a before and an after in their lives. For the first time, they are going to accompany their families, who for generations have worked in the salt trade, on a long and dangerous journey.
Trial and Error is a fundamental method of solving problems. It is characterised by repeated, varied attempts which are continued until success or until the agent stops trying. The season was dominated by new experiences, epic powder runs, major setbacks, injuries, awesome lines, annoying negotiations in foreign countries, lots of fun and pain.
Mum and Son's Chilling Adventures is a documentary film that features the unique relationship of a mother and son ghost hunting team that investigates ghostly phenomenon.
An old feud between Ali and Youssef leaves Youssef in jail in Egypt, and Ali emigrates to the Ukraine with his new wife and Youssef's ex-girlfriend, Samah.Both men become prominent drug dealers and destiny brings them together again, but only one will make
Think insects are a pest? Think again. This visually stunning science documentary shows how these tiny geniuses can help us solve some of science’s biggest problems – from producing biofuel to killing drug-resistant bacteria and curing cancer. Insects are the most diverse group of animals on the planet, making up more than 90% of the animals on Earth. They can be found on all continents, in all climates. Nature has equipped them with an amazing range of tricks.
Think insects are a pest? Think again. This visually stunning science documentary shows how these tiny geniuses can help us solve some of science’s biggest problems – from producing biofuel to killing drug-resistant bacteria and curing cancer. Insects are the most diverse group of animals on the planet, making up more than 90% of the animals on Earth. They can be found on all continents, in all climates. Nature has equipped them with an amazing range of tricks.
“Dance and Mystery” by the Swiss choreographer Tiziana Arnaboldi is a homage to Charlotte Bara (1901 – 1986). This legendary Gothic dancer who was born in Belgium and lived in Ascona, bequeathed a rich body of work. Her essential movements and stance, depicted in some 30 photos, are revived in a contemporary choreography which in 2018 was awarded the Swiss Dance as Cultural Heritage Award.
'Dangerous cities' is a fascinating and terrifying look at some of the world's most dangerous places to live. We travel to the most notorious cities on the planet to meet ordinary inhabitants and see their everyday struggles. But in the middle of all the chaos, there is often a glimmer of hope; those few who continue to love their cities and are valiantly trying to save them. This episode goes to the the Mexican border city of Chihuahua, under the control of the Sinaloa cartel.
'Dangerous cities' is a fascinating and terrifying look at some of the world's most dangerous places to live. We travel to the most notorious cities on the planet to meet ordinary inhabitants and see their everyday struggles. But in the middle of all the chaos, there is often a glimmer of hope; those few who continue to love their cities and are valiantly trying to save them. This episode goes to the the Mexican border city of Chihuahua, under the control of the Sinaloa cartel.
A husband dies,leaving his wife Khadija and their two children, Nemat and Sami behind. Khadija is arrested for burning the factory where her husband was working. She gets mad and is hospitalized for 10 years until she regains her memory and begins a journey to find her children.
What if weed could be a cure to most severe diseases, such as cancer or AIDS? Not really, but cannabis can. As a matter of fact, molecules inside marijuana are now at the center of medical research around the world. There are more and more scientists, doctors, and psychologists encouraging the therapeutic and controlled use of cannabinoids for specific treatments.
Anti-depressants, tranquillisers and sleeping pills are some of the most prescribed medicines in the world with a record number of us on the ’happy pills’. Many of these drugs come with a range of serious side effects, from dizziness and nausea to increased agitation. But is is their association with violence and suicide that has been most controversial.
Anti-depressants, tranquillisers and sleeping pills are some of the most prescribed medicines in the world with a record number of us on the ’happy pills’. Many of these drugs come with a range of serious side effects, from dizziness and nausea to increased agitation. But is is their association with violence and suicide that has been most controversial.
What if weed could be a cure to most severe diseases, such as cancer or AIDS? Not really, but cannabis can. As a matter of fact, molecules inside marijuana are now at the center of medical research around the world. There are more and more scientists, doctors, and psychologists encouraging the therapeutic and controlled use of cannabinoids for specific treatments.
What if weed could be a cure to most severe diseases, such as cancer or AIDS? Not really, but cannabis can. As a matter of fact, molecules inside marijuana are now at the center of medical research around the world. There are more and more scientists, doctors, and psychologists encouraging the therapeutic and controlled use of cannabinoids for specific treatments.
What if weed could be a cure to most severe diseases, such as cancer or AIDS? Not really, but cannabis can. As a matter of fact, molecules inside marijuana are now at the center of medical research around the world. There are more and more scientists, doctors, and psychologists encouraging the therapeutic and controlled use of cannabinoids for specific treatments.
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
Welcome to Food Stories! Discover the biggest secrets of the most popular dishes in the world! But also recipes, fun facts and other tips to treat yourself, with family or friends!
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
Some people eat only fruit, some only meat, some only raw food, and some only at certain times of day. More and more people are obsessed with what they eat and in some cases this becomes a genuine illness.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
The world’s most consumed fruit has an untold story. The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable. As early as 1897, ten years before Ford started to mass produce cars, Heinz was already converting tomatoes into standardized cans of puree.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
The world’s food supply becomes more and more imbalanced. One billion people are starving, every second a child dies of hunger or its consequences. At the same time food production is at its peak, the demand for meat is growing not only in the industrial world. Up to 30% of the world’s harvest is ruined by diseases or pests and less than half ends up on our plate. This film reveals the causes and impacts and tries to find solutions how we can feed up to nine billion people in the next 35 years.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits India and exploring six questions at the heart of the debate.
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Some people eat only fruit, some only meat, some only raw food, and some only at certain times of day. More and more people are obsessed with what they eat and in some cases this becomes a genuine illness.
There are various theories regarding the origin of the word Sukiyaki. According to one of the theories, the word suki of Sukiyaki is derived from a farming tool called suki (spade). In this theory it is said that samurai during the Kamakura Period enjoyed hunting and took a rest at a farm house on their way back. They wanted to eat their prey but couldn’t find a suitable pot. So they had to make use of suki, and enjoyed a quick barbeque.
Yudofu is the best in cold season. The people of Kyoto, who are the connoisseurs of tofu, names Morika’s tofu as the No. 1 tofu for Yudofu. Let’s find out why is that.
Udon is a noodle most of Japanese love. You can find Tanuki Udon everywhere in Japan, but the one you find in Kyoto is different from those in other areas.
Yatsuhashi is the representative souvenir gift of Kyoto.There are Yatsuhashi that are hard baked, raw Yatsuhashi, and also Yatsuhashi with sweet bean paste inside.
Dengaku originally referred to Tofu Dengaku. Tofu cut into rectangular pieces were skewered and topped with miso and then grilled. It is said that it got its name because the shape looked similar to Dengaku priests who did Dengaku ritual dances to pray for good harvest during rice-planting.
In Kyoto there is a land of Yuzu, Japanese citron. That’s Mizuo. Yuzu--its bright yellow peel and distinctive aroma. And yuzu, which has a highly acidic taste has been widely used as an essential seasoning for Kyoto’s cuisine.
Because Kyoto city is far from the sea, it used to be very difficult to bring fresh fish in. It was after the WWII that Kyoto people were able to enjoy eating fresh raw fish, thanks to the development of transportation systems. Up to then, they could only eat dried fish. Nishinsoba noodle is the way that Kyoto people enjoyed eating dried fish. However, it has become one of the best local specialities in Kyoto.
In Japan boro is known as the name of a type of baked cookies made by adding eggs and sugar to wheat flour. Sobaboro is known as a specialty of Kyoto.
The pickles in the winter in Kyoto would be Senmaizuke. It is Kyoto’s specialty pickles in winter. You will find out how this pickles got the name of Senmaizuke.
Fish was brought into the city of Kyoto from the Japan Sea coast, mostly the area called WAKASA. However, it was difficult to bring fresh fish into Kyoto in olden times because of the distance between Kyoto and Wakasa. So how did old people bring fish into Kyoto? The secret is in present Fukui Prefecture, used to be called WAKASA.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
It has been 10 years since Antonino Belnome, 38-year-old Godfather and killer of the 'Ndrangheta, the bloody and powerful Calabrian mafia, changed his life becoming a collaborator of justice. With his testimonies he revealed unsolved crimes, buried corpses, dirty deals between weapons, drugs and corruption in the rich Northern Italy.
It has been 10 years since Antonino Belnome, 38-year-old Godfather and killer of the 'Ndrangheta, the bloody and powerful Calabrian mafia, changed his life becoming a collaborator of justice. With his testimonies he revealed unsolved crimes, buried corpses, dirty deals between weapons, drugs and corruption in the rich Northern Italy.
Dealing with the most delicate and dangerous issues of security and safety, the RAID unit intervenes not only in terrorist attacks, but also in dismantling drug networks, transferring dangerous prisoners, and handling hostage situations. It was this unit charged with neutralising and arresting those behind the deadly attacks in Paris in November 2015 and on Charlie Hebdo. We follow these elite men at work and through their difficult training period and see what makes them so special.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Food production has increasingly become a huge business for a handful of giant corporations. SOYALISM follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. This eye-opening documentary describes the enormous concentration of power in the hands of these Western and Chinese companies and the impact this is having on the food we consume.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits China and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Kenya and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits China and exploring six questions at the heart of the debate.
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
What will we eat in the future? In order to reduce the consumption of food from animal sources, food technicians are looking for new plant-based proteins. One promising alternative product could be the lupin.
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
In its journey across the majestic Canadian countryside, THE FAMILY FARM explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
What are vegetarian sausage and vegan cheese made of? The motto is: I go meat-free.
This episode will reveal the ways in which our eating habits will be revolutionized: vegetable proteins, urban farming, connected supermarkets, personalized food, new flavor experiences and more.
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
Two extraordinary human destinies, caught up in the implacable political machinery of the burgeoning Soviet Union of the 1920s, prey to famine. Based on hitherto unreleased archives, this incredible scientific controversy takes on its full significance at a time when the whole world is wondering how on Earth it can feed the people of tomorrow.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Nigeria and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food – and farming – is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs believe gastronomy can achieve social justice.
In the second episode of the Future Food series, Kenyan Farmer and campaigner, Moses Shaha is cynical about ‘biofuels’, energy extracted from crop plants. He journeys through southern Kenya where farmers are starting to grow jatropha, to understand if this biofuel crop is a threat to farmland and food security as he fears, or whether growing energy crops can inspire innovation and help the
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits USA and exploring six questions at the heart of the debate.
